Hours and days pass no matter what life has on your
plate. At this very moment, we are
sailing with a following breeze sailing at about 4 knots to Jimmy Buffet’s
acclaimed Marquesas Islands. We left Key West
behind at just before 11 this morning and are venturing out with Justin and his
friends here from Fort Lauderdale.
Quite the change of pace, with best buds Patricia and Jay
leaving on Tuesday afternoon, we moved back to the anchorage off the “main
drag” (that’s a pun!) of Key West. It
was nice moving back to the “neighborhood” until yesterday afternoon when good
‘ole Mr Anchor decided to take a walk again (this is where you recall our
introduction to the startled pelicans on the bird sanctuary). Yup, we were peacefully settled in, me
reading a new cookbook and Rob on the phone about some equipment when I hear
Rob yell “START THE ENGINE, START THE ENGINE!”
I looked up to see us drifting into the 2nd of the 2 boats we
tried to “kiss” before heading to points unknown.
Now these kinds of times aren’t really good for my
psyche. As any of you who know me
already know, I’m pretty much ready for any adventure but I DON’T like paying
too high a price and can very quickly turn tail and run if things lose their
romance. In other words, I got
crabby. I was ready to go get a hotel!
Enter Justin and company yesterday afternoon. We had just settled into our new anchor field
with an apparent good hold and these fun 20 something kids show up with not a
care in the world. We took off and had
some evening Key West
fun along with a few pints and burgers at the local Irish pub. Through the evening, the decision was made to
venture out today with the improving weather to sail to the Marquesas and see
what they had in store.
And here we are – the sun is shining, the sea is baby blue,
I even saw a turtle not 15 feet off our port rail who escaped before my camera
was ready . . . and I’m glad I’m here again.
Of course, there are no approved anchorages for boats with drafts like
ours but that’s what the bonus of youth with a life of sailing experience
brings to the table. I look forward to
sharing with you what’s to come!
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